Typical Romagna dishes

The bright and elegant dining room is air-conditioned.
Every morning will welcome an inviting aroma of a freshly baked donut which will complete the already rich buffet of sweet and savory products.

Lunch and dinner will be surprised by geninuità and variety of the products. In fact, our strong point is the kitchen personally curated by Daniela who acquired the techniques of traditional local cuisine in the many years spent alongside Norma dear parents and Antonio. Every day it will offer tasty dishes with homemade pasta, ravioli, cannelloni, lasagne, gnocchi, passatelli, cappelletti and swallows' nests.

So much fresh fish from our sea both roasted and fried so fragrant and tasty too because "cooked and served". Large variety of cooked and raw vegetables and fresh fruit to finish the season and ice cream.
For the little ones will have a custom menu available with creamed fresh vegetables and flexible hours for meals sitting in comfortable chairs with colorful placemats. You can use at any time with a convenient fridge where to store the products of the smallest: milk, yogurt, cheese ..... or snacks.