Typical local cuisine

Hotel Filiberto has always been faithful to the most genuine tradition of the great Romagna gastronomy.
We believe that comfort and hospitality pass also and above all by the throat, to spoil our guests with characteristic flavors of this land is a source of great satisfaction, the best way to make known the true Romagna, one that loves life and wants share the pleasure of fresh homemade pasta, fresh fish of the sea, piadina or a good glass of Sangiovese.

So we wanted to make available to diners provide a bright and welcoming air conditioned dining room, pantry every morning a good morning with the inviting aroma of coffee and freshly baked donut, with a rich buffet of sweet and savory products to suit all tastes .
A direct the kitchen staff we personally think Daniela, who made the selection of raw materials and love for the techniques of traditional cuisine, learned in many years spent alongside Nora and Antonio dear parents, a real philosophy life.
Ravioli, cannelloni, lasagne, gnocchi, passatelli, cappelletti and swallows' nests, all made by hand, are just some of the specialties that Daniela put in the Filiberto menu.
Obviously, in a country always lived in symbiosis with the sea, we could not leave out the specialties of the maritime tradition. So much fresh fish, cooked and served at the time: in tasty sauces, or roasted with bread crumbs and seasonings as they always have our sailors, fried or mixed kebabs ...
A generous buffet accompanies the meals with raw and cooked vegetables, salads, hot and cold snacks, fresh seasonal fruit and ice cream.

A separate chapter deserve the real guest of honor, our little friends have access to a personalized menu with baby food and vegetable puree, flexible hours at meals, and a very attentive to their well-being: high chairs, colorful placemats and a fridge where to keep at all times milk, yoghurt, cheese and snacks.